Celebrity chef Angie Mar is introducing her latest restaurant venture, Le B, as a tribute to her former establishment, the iconic Beatrice Inn. Located in the trendy West Village of New York City, Le B is set to revolutionize the dining experience by taking inspiration from the legendary Rao’s, a renowned red sauce joint uptown. Mar’s innovative approach involves assigning tables to regular patrons, catering to an exclusive and predominantly creative crowd.
A Curated Guest List
At Le B, the tables are “owned” by a carefully curated guest list. Fashion designer Christian Siriano, Laura Kim and Fernando Garcia, the creative directors of Oscar De La Renta, acclaimed screenwriter Tom Fontana, and several hedge fund players all have their designated tables for specific nights of the week. This creative crowd adds an intriguing element to the dining atmosphere, fostering an environment where ideas and inspiration can flourish. Le B’s opening party already attracted an impressive array of guests, including Siriano, Gigi Burris, Peter Som, Jay McInerney, Timo Weiland, Lauren Remington Platt, Gillian Miniter, Sharon Coplan Hurowitz, Elyse Newhouse, and Jennifer Creel.
A Dining Experience Like No Other
Le B is housed in the same space as Mar’s previous fine dining establishment, Les Trois Chevaux, which will be relocating to the Upper East Side next year. The restaurant has undergone a significant makeover, incorporating modern updates and interior touches. Mar’s vision for Le B goes beyond innovative seating arrangements; she aims to create a unique and exciting dining experience, unlike anything New York City has seen before.
The Beatrice Inn, from its humble beginnings as a speakeasy, experienced a rebirth under the leadership of Paul Sevigny in the early 2000s. It became the city’s most sought-after club, frequented by celebrities and trendsetters alike. After Sevigny’s departure, the Beatrice Inn passed through the hands of Vanity Fair editor Graydon Carter before ultimately finding its current steward in Angie Mar. With each transition, the Beatrice Inn has reinvented itself, staying true to its roots while embracing new and exciting elements.
As Le B prepares to open its doors to the public, anticipation is mounting among food enthusiasts and creative minds. The concept of assigned tables for regulars, reminiscent of Rao’s exclusivity, is a fresh and intriguing approach in the world of dining. With Angie Mar at the helm, known for her inventive and delectable creations, Le B promises to deliver a dining experience that will captivate both the palate and the imagination.
In a city known for its culinary prowess, Angie Mar’s Le B is set to make waves with its homage to the past and its embrace of the present. The unique seating arrangement, the specially curated guest list, and the carefully crafted dining experience all contribute to the allure of this exciting new establishment. As diners eagerly await the opening of Le B, they can anticipate a truly unparalleled dining adventure in the heart of New York City’s West Village.